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  • info@negritella.it
  • Tel. 0461 585802
    Fax. 0461 585911
  • Via Paganella, 32 38010 Andalo TNDolomiti di Brenta - TrentinoP.Iva : 01386310229

Celiac and food intolerances

Cooking for celiacs

The kitchen is always carefully organized to also meet the needs of those who have celiac problems, food intolerances or allergies to specific foods, or those who must follow special diets. This is possible thanks to the variety of offerings that characterize our menu and the particular care in the use of selected and certified ingredients as well as specific means of cooking.

We offer you our forty years of experience and our full availability to agree on personalized menus able to match the tastes of our renowned kitchen to the necessary ingredients.


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