At Hotel Negritella, holidays are above all about good food

With a special focus on diets and on our youngest guests.

Teresa and Silva are at your disposal, bringing their experience as both mothers and cooks to guide you in choosing the best menus for your children. We also prepare dedicated dishes for guests with intolerances or special diets, always inspired by Trentino tradition and by the genuine quality of our ingredients.

In the kitchen, our chefs Danilo and Monica – part of our family for over 30 years – enhance local products and ancient recipes, sharing their passion in every dish. Gianmarco, in turn, will suggest the perfect Trentino wine pairing.

We pay special attention to the needs of children, offering a dedicated kids’ menu and a fully equipped kitchenette available to mums at any time. Our goal is to ensure a holiday that is both relaxing and delicious for the whole family.

AT YOUR DISPOSAL:

• Fresh fruit
• Vegetable or meat broth bases
• Soft cheeses
• Fish
• Boiled or minced meat
• Legumes

PLEASE NOTE: we do not provide flour, baby food or Micron pasta.

Our Grand Buffet

Your day begins with a rich, wholesome breakfast featuring local produce: homemade jams, apple juice, yoghurt with cereals, mountain honey, homemade cakes, cold cuts and local cheeses, Golden Delicious apples from Val di Non and seasonal fresh fruit.

The restaurant offers flexible opening hours – ideal for families with children – and a wide choice of dishes, from traditional Trentino menus to vegan and vegetarian options, always enhancing local products.

For those wishing to enjoy nature to the fullest, we can prepare a packed lunch or provide meal vouchers to use in selected partner restaurants, mountain huts and alpine dairies.

Coeliac disease and food intolerances

Our restaurant offers tailor-made menus for guests with coeliac disease, food intolerances or allergies, thanks to selected, certified ingredients and specific cooking techniques. With fifty years of experience, we are ready to work with you to create a menu that combines the flavours of our renowned cuisine with your specific needs, ensuring variety and taste for everyone. Our priority is to offer safe, healthy and delicious dishes for all our guests.